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Wednesday, February 15, 2012

First Haircut

James has actually been needing a haircut for a while now.  Let's be honest, it was starting to look like a mullet. I kept saying, "We need to cut James' hair."  and Carson would adamantly protest.  So finally I said, nope, we're doing it, right now.  I just took our hair clippers and trimmed up the back and the edges (he also had some long pieces that hung over his ears).  It looks so much better now!  And I thought he'd freak out but he did really well.  He wiggled and whined a little and kept trying to grab the clippers but he did great! He looks like a little boy.  I think Carson misses the white trash look but oh well. :)

I forgot to take a "before" pic so this is the best I could find

During

After

Wednesday, February 8, 2012

Patty-Cake

Carson's mom watches James every Wednesday and in ONE day she taught him Patty-Cake!  I can't believe how much information he soaks in!  I love it! He even knows how to "roll it" haha.  Here's the video she sent us while we were at school and she was watching him.  Now he does Patty-Cake ALL the time!  It's too cute :)


Tuesday, January 17, 2012

9 Months


James turned 9 months old a few days ago!  We went to the doctor today for his checkup and he's a regular, thriving 9 month old!  He is 18 lbs (12%) and 28.5 in long (57%).  His weight percentile drastically went down but the doctor said that is common in breast fed babies and we will most likely see a spike around 2 yrs old.







This is what James has been doing the last few months:
  • He has 2 teeth (finally) that came in around 8 months!
  • He can feed himself with a spoon (this is a pretty messy task but we will let him be independent) :)
  • Has decided he does not like sweet potatoes at all- and they used to be his favorite!
  • He has been sitting up really well for a few months now
  • He is not crawling quite yet, but definitely gets where he wants to go via rolling and now the "army crawl"
  • Is more and more interested in what others are eating- he'll smack his lips and if he has a binky in, he'll spit it out and start smacking his lips (so cute!)
  • Is talking more and more- sounds like "ba ba",  "ma ma", or "da da" (though we know he's unfortunately not referring to us quite yet) :)
  • He loves to put things over his head, especially his burp cloth (which he LOVES).  He loves to play "peek-a-boo" by doing this as well- he'll sit there with it on his face and flap his arms until we notice and say, "Where's James?" then he'll pull it off and reveal a huge grin on his face
  • He is becoming interested in other little ones-  At church one day there was a little (probably one month old) baby crying and James looked right at him and starting laughing hard.  Usually he's a little more friendly than that ;)
  • He likes to copy sounds we make
  • He is a true boy and laughs whenever someone belches 
  • He loves it when we brush our teeth 
  • He is waving now!
  • He loves music and loves to join in when people are singing
  • He likes to "gonk" (as we call it) heads with people     
  • For some reason he gets so happy when it's time to take his fluoride! haha    
  • He loves his binkies!  He loves them so much when we put him to bed he immediately swaps the one that is currently in his mouth out for one that is in his crib (we keep extras in there just in case we need to find one in the middle of the night if he fusses).     
We sure do love this boy!   Can't believe he's growing SO fast!                 


seeing the lights at Temple Square- don't mind
the white streak, it's just a crazy, dagger
snowflake :)





Tuesday, December 27, 2011

We now know where we will end up after graduation (actually we've known for a few months)........

Looks like we will be sticking around here!  Despite Carson's desire to get me out of Utah County, it looks like there are just too many opportunities here...sorry Carson :)

Carson accepted a job for a company called Anglepoint, a consulting firm in Provo.  It is based in California but now has a branch here.  It appears to be a great opportunity for our family.  He will start next week part time and if he likes it and they like him, it will become a full time job once he graduates (but of course they will like him).  

We are very excited to be reaching our goals and becoming real adults with real jobs :)


Tuesday, December 13, 2011

Ahhh a Break!!



I pretty much finished up the semester the week after Thanksgiving and have had all of December to RELAX!!!  It has been SO nice being able to do the things I wasn't able to while going to school such as, staying home with James every day (love it!), cleaning my much neglected house, Christmas shopping, being able to work on crafts that I've been wanting to do, cooking more, spending time with family/friends, etc.

In November I found out that I passed my Limited Scope of Practice Test (LPT)!  I mentioned this in a previous post.  This enables me to work part time at the hospital and some clinics and instacares around here.  It feels nice to finally be able to get paid for all my hard work at clinicals rather than paying them for working there...

Carson is currently working hard on his finals and is doing well so far.  We can not wait to enjoy this break together!  Good luck to all of you that are focusing on finals this week!

Side note:  James finally has a tooth coming through! He was ornery for a little bit but has been such a good little boy the last few days.  I am SO loving the time I get to spend with him every day!

I thought this video was cute :)


Tuesday, November 15, 2011

Mmmm Coookies

I was watching Studio5 last week and they made these cookies.  I thought they sounded/looked pretty good so I made them and they. were. scrumptious!  And they were super easy to make.  FYI you have to eat them warm that is what makes them so good so if you can't eat them right out of the oven, just zap them in the microwave for like 15 seconds.  They are the perfect cookie for the season!  Here is the recipe for your enjoyment:

Caramel Stuffed Apple Cider Cookies

Ingredients:
  •   1 c. softened butter 
  • 1 c.granulated sugar
  •  1/2 t.salt 
  • 1 box (7.4 oz) Alpine Spiced Apple Cider Instant Original Drink mix -not sugar free- all 10 packets (I found this in my grocery store near the hot chocolate mixes.)
  •  2 eggs
  •  1 t. vanilla extract 
  • 1 t. baking soda 
  • 1/2 t. baking powder
  •  1 t. ground cinnamon 
  • 3 c. all purpose flour
  •  1 bag Kraft Caramels (14 oz)
Method:

  • Preheat oven to 350° F. Line cookie sheets with parchment. (You really need the parchment!)
  • In a small bowl whisk together flour, baking soda, baking powder and cinnamon.
  • With your mixer (or an energetic spoon) cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy.
  • Beat in eggs, one at a time. Add vanilla and mix well.
  • Gradually add flour mixture to butter/egg mixture. Mix until just combined.
  • Refrigerate for about an hour. (If you're really impatient you don't have to do this, but it makes it so much easier to work with.)
  • When you are ready to bake, unwrap your caramels.
  • Scoop out cookie dough ball about the size of a walnut. (I used a rounded cookie scoop-full. My scoop holds about a Tablespoon.)
  • Flatten the ball of dough slightly in the palm of your hand. Press the unwrapped caramel into the center of your dough and seal the dough around it, covering it completely. Place on parchment covered cookie sheets 2 inches apart.
  • Bake 12-14 minutes, or until very lightly browned around the edges. Please don't over- bake! Once the cookies are done, slide the parchment off of the baking sheet right out onto the counter. Allow cookies to partially cool on the parchment. When cookies are cool enough to be firm but still slightly warm, carefully twist off of parchment and allow to finish cooling upside down (either on the parchment or on a rack.) If you forget about them and they cool too much and stick to your parchment, put them into the freezer for a few minutes and they'll pop right off.
  • Yield: about 4 dozen, depending on how large you make your cookies (or how many caramels have been snitched out of your bag before you begin.) Store in an airtight container.

Sunday, October 30, 2011

Family Pictures 2011

Last week we had some family pictures taken.  This is the first time doing family pictures as an actual family not a couple.  Our friend, Sarah took them.  She did such a great job!  We love how they turned out!